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High-protein snack

Strawberry Toast Casserole

Strawberry Toast Casserole is a warm, fruity breakfast bake made with soft cinnamon rolls, fresh strawberries, and a lightly sweet egg custard. Baked until golden and finished with a drizzle of icing…

45 minutes Serves 4
Strawberry Toast Casserole

How to make it

  1. Cut the refrigerated cinnamon rolls into

    Cut the refrigerated cinnamon rolls into quarters.

  2. In a medium mixing bowl combine

    In a medium mixing bowl combine the eggs, milk, and vanilla.

  3. Whisk until well incorporated and then

    Whisk until well incorporated and then add in the cinnamon rolls and chopped strawberries. Mix until all is coated and pour into an 8×8 baking dish (or similar).

  4. Bake at 375 degrees for about

    Bake at 375 degrees for about 30-40 minutes until golden brown and center is cooked. Drizzle the icing that comes with the cinnamon rolls all over the top. Cut and serve hot with extra strawberries, syrup, or even whipped topping!