Home Recipes Strawberry Cheesecake Protein Balls

High-protein snack

Strawberry Cheesecake Protein Balls

These Strawberry Cheesecake Protein Balls are the perfect bite-sized treat! Packed with almond flour, vanilla protein powder, and crushed freeze-dried strawberries, they offer a delicious balance of…

40 minutes Serves 4
Strawberry Cheesecake Protein Balls

How to make it

  1. Mix the Dry Ingredients

    Mix the Dry Ingredients

  2. In a large mixing bowl, combine

    In a large mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Stir well to ensure even distribution. Step 2:

  3. Add the Wet Ingredients Mix in

    Add the Wet Ingredients Mix in the softened cream cheese, crushed freeze-dried strawberries, honey (or maple syrup), and vanilla extract. Stir everything together until it starts to form a dough. 3rd Step: Adjust the Texture If the dough is too dry and crumbly, add 1-2 tablespoons of milk, one at a time, until it reaches a smooth, moldable consistency. Step 4:

  4. Roll Into Balls Using your hands,

    Roll Into Balls Using your hands, roll the mixture into bite-sized balls (about 1 inch in diameter). Place them on a plate or a parchment-lined baking sheet. Step 5:

  5. Chill and Enjoy

    Chill and Enjoy

  6. Refrigerate the protein balls for at

    Refrigerate the protein balls for at least 30 minutes to firm up. This helps them hold their shape and develop the perfect chewy texture.

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