Strawberry Cheesecake Cookies Recipe

How to make it

Preheat your oven to 350°F (175°C)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
In a separate bowl, whisk flour,

In a separate bowl, whisk flour, baking soda, and salt together. Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in chopped strawberries gently to

Fold in chopped strawberries gently to maintain their texture. In another bowl, mix cream cheese and powdered sugar until smooth. Scoop cookie dough onto the prepared baking sheet, leaving space between scoops. Create an indentation in each dough ball using your thumb or a spoon. Fill each indentation with about a teaspoon of cheesecake filling.
Bake for 12-15 minutes until edges

Bake for 12-15 minutes until edges are lightly golden and centers are set. Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.