Home Recipes Spicy Chorizo and Egg Wrap
High-protein snack
Spicy Chorizo and Egg Wrap
Kick-start your day with a flavorful, protein-packed Spicy Chorizo and Egg Wrap! This satisfying breakfast or lunch combines spicy chorizo sausage, fluffy scrambled eggs, and melted cheddar cheese, a…
How to make it
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Cook the Chorizo
Cook the Chorizo:
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In a large skillet over medium
In a large skillet over medium heat, add the chorizo sausage. Using a spatula, break the sausage into small pieces and cook until browned and fully cooked through, about 8-10 minutes.
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Remove the chorizo from the skillet
Remove the chorizo from the skillet and set aside, leaving any rendered fat in the pan. Scramble the Eggs:
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In a mixing bowl, whisk together
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended. Add a tablespoon of olive oil to the same skillet used for the chorizo and heat over medium.
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Pour in the egg mixture and
Pour in the egg mixture and cook, gently stirring with a spatula, until the eggs are cooked and fluffy, about 5-7 minutes. Assemble the Wraps: Warm the tortillas in a microwave or on a dry skillet until pliable. Place a portion of the cooked chorizo, scrambled eggs, and shredded cheese onto each tortilla.
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Top with salsa, avocado slices, and
Top with salsa, avocado slices, and a sprinkle of cilantro. Wrap and
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Fold in the sides of the
Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap. Slice each wrap in half if desired and serve immediately while warm.
Keep cooking
