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High-protein snack
Smoked Gouda Mac and Cheese
Indulge in a creamy, smoky twist on the classic mac and cheese with this irresistible Smoked Gouda Mac and Cheese recipe. The combination of rich smoked Gouda and sharp cheddar creates a velvety chee…
How to make it
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Preheat your oven to 375°F (190°C)
Grease a 9×13 inch baking dish.
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Cook the macaroni according to package
Cook the macaroni according to package directions until al dente. Drain well and set aside.
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In a large saucepan over medium
In a large saucepan over medium heat, melt the butter.
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Whisk in the flour and cook
Whisk in the flour and cook for one minute, stirring constantly. This creates your roux. Gradually whisk in the warm milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens enough to coat the back of a spoon, about 5 to 7 minutes. Do not let it boil rapidly.
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Remove the saucepan from the heat
Stir in the shredded smoked Gouda and cheddar cheese until completely melted and the sauce is smooth.
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Season the cheese sauce with salt,
Season the cheese sauce with salt, pepper, and nutmeg. Taste and adjust seasoning if needed.
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Fold the drained cooked macaroni into
Fold the drained cooked macaroni into the cheese sauce until every piece is coated.
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Pour the mixture into the prepared baking dish
If using, sprinkle the panko breadcrumbs evenly over the top.
Keep cooking
