Home Recipes Thai Peanut Curry Chicken
High-protein snack
Thai Peanut Curry Chicken
This Thai Peanut Curry Chicken is a rich and comforting dish that blends tender chicken with creamy coconut milk, peanut butter, and bold Thai spices. Packed with colorful vegetables and warm flavors…
How to make it
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Prepare the chicken
Cut the chicken breast into small pieces and season with salt and pepper.
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Heat the pan
Heat the pan:
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Heat some oil in a large
Heat some oil in a large pan or wok over medium heat. Sear the chicken:
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Add the chicken to the pan
Add the chicken to the pan and cook until golden brown.
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Remove from the pan and set aside
Sauté the vegetables: In the same pan, sauté the vegetables (bell pepper, carrot, broccoli) until slightly tender. Add aromatics:
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Add the chopped garlic and red
Add the chopped garlic and red curry paste; cook briefly to release the aromas. Add coconut milk and peanut butter:
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Pour in the coconut milk and
Pour in the coconut milk and add the peanut butter. Stir well until the peanut butter is fully dissolved. Return the chicken:
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Add the cooked chicken back to
Add the cooked chicken back to the pan and simmer over low heat until the chicken is cooked through. Season: Add soy sauce, lime juice, and more salt if needed.
Keep cooking
