Ruby Chocolate Chip Cookie Recipe

Preheat the oven to 375 degrees F

Chop the pistachios. Put the freeze-dried raspberries on a cutting board and use the flat side of a large knife to crush them.1/2 cup pistachios,1/2 cup freeze-dried raspberries

Combine the butter and brown sugar

Combine the butter and brown sugar in the bowl of a mixer.

Beat on medium speed until creamy

Beat on medium speed until creamy and fluffy.10 tablespoons unsalted butter,1 cup brown sugar

Add the egg and vanilla and

Add the egg and vanilla and mix well.1 egg,1 teaspoon vanilla extract Mix flour, cocoa powder, baking soda, and salt in a medium bowl.1 1/4 cup flour,1/4 cup dark chocolate cocoa powder,3/4 teaspoon baking soda,1/2 teaspoon salt

Add the flour mixture to the

Add the flour mixture to the mixing bowl and beat on low speed until just combined. Stir in the ruby chocolate chips, pistachios, and raspberries.1/2 cup pistachios,1/2 cup freeze-dried raspberries,3/4 cup ruby chocolate chips

Roll the dough into 1 1/2

Roll the dough into 1 1/2 to 2-inch balls. Place the balls on parchment-lined baking sheets. Leave about 2 inches in between the cookies.

Bake in the preheated oven for

Bake in the preheated oven for 12 minutes until the edges are set. Take the cookies out of the oven and, if desired, place 3-4 chips on top of the cookies. Let them cool on the baking sheets for 10 minutes, then remove to wire racks. Recipe you May like: Vegan Gluten-free Wagon Wheels Recipe

Ruby Chocolate Chip Cookie

How to make it