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Pumpkin Protein Bars

These Pumpkin Protein Bars are a low-carb, no-bake snack perfect for fall or anytime you need a nourishing treat. Packed with almond butter, pumpkin puree, pea protein, and warm spices, they’re ric…

40 minutes Serves 4
Pumpkin Protein Bars

How to make it

  1. Combine almond butter, pumpkin puree, melted

    Combine almond butter, pumpkin puree, melted cacao butter, honey and vanilla in a medium sized bowl. Using a spatula, mix until smooth. Add remaining ingredients and mix well. (Dough should be almost play-dough like.) Place dough in a lined 8″ x 4″ baking pan and firmly press down using a spatula.

  2. Refrigerate for an hour, or until

    Refrigerate for an hour, or until set.

  3. Remove from fridge and cut into

    Remove from fridge and cut into 8 equal pieces. Optional: top with melted chocolate, chopped pumpkin seeds and bee pollen. Store in fridge or freezer. Explore More Recipes Here: Recipes

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