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Nutty Vegan Chocolate Digestives

These homemade Digestive Biscuits with Dark Chocolate Almond Topping are a wholesome twist on the classic treat. Made with oat flour, sweetened naturally with maple syrup, and topped with crunchy toa…

45 minutes Serves 4
Nutty Vegan Chocolate Digestives

How to make it

  1. Preheat your oven to 180C/160C fan.

    Preheat your oven to 180C/160C fan.

  2. Mix the oats, sugar, baking powder

    Mix the oats, sugar, baking powder and salt in a bowl, then pour in the oil, milk and maple syrup.

  3. Mix to create a dough (if

    Mix to create a dough (if the dough is too soft, place in the fridge for 15-20 minutes).

  4. Roll out between 2 sheets of

    Roll out between 2 sheets of baking paper, then use a round cookie cutter to cut out the biscuits.

  5. Arrange on a baking tray and

    Arrange on a baking tray and bake for 15-20 minutes until golden brown.

  6. Leave to cool completely.

    Leave to cool completely.

  7. In the meantime dry toast the

    In the meantime dry toast the almonds in a pan for a few minutes until they brown sightly.

  8. Set to one side to cool.

    Set to one side to cool.

Keep cooking

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