Home Recipes Paleo Banana Protein Balls (Vegan, Nut Free)
Vegan
Paleo Banana Protein Balls (Vegan, Nut Free)
If you’re looking for a delicious, high-protein snack that’s both vegan and nut-free, these Paleo Banana Protein Balls are the perfect choice! Made with simple
How to make it
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For the Filling
For the Filling:
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Combine all filling ingredients in a
Combine all filling ingredients in a medium-sized mixing bowl. Start with just one tablespoon of water and add more as needed. The filling should be fairly easy to mix and have a sticky playdough-like texture.
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Roll the filling into balls about
Roll the filling into balls about 1 tablespoon in size. You should get 12-13 protein balls. Place the rolled balls on a parchment-lined baking sheet or plate. Put the balls in the freezer while you melt the chocolate for the coating. For the Coating: Place the dark chocolate and coconut oil in a small saucepan. Melt on the stovetop over low heat, stirring frequently. Once fully melted, turn off the heat and retrieve the fillings from the freezer. Dip the fillings, one at a time, into the melted chocolate. Place them back on the lined baking sheet or plate. Drizzle any remaining chocolate over the balls. Optional: top with additional cinnamon. Place the protein balls in the fridge or freezer for chocolate to fully set. Store in fridge or freezer.
