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Vegan
Smoky Glazed Tofu Ham
Smoky Glazed Tofu Ham is a bold, plant-based alternative packed with deep smoky flavor, savory marinade, and a sticky BBQ glaze-perfect for hearty meals or festive spreads. Smoky Glazed Tofu Ham
How to make it
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Preparation Press the tofu to remove excess moisture
Wrap the firm tofu in a clean kitchen towel, place a weight on top, and let it sit for about 15 minutes. Slice the pressed tofu into thick pieces, approximately ¾ inch each.
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Whisk together the marinade ingredients in
Whisk together the marinade ingredients in a large bowl until well combined. Marinate the sliced tofu by placing it in a shallow dish and pouring the marinade over the top. Cover and refrigerate for at least 30 minutes.
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Preheat your oven to 400°F (200°C)
Arrange the marinated tofu on a lined baking sheet and bake for 25 minutes, flipping halfway through. Brush BBQ sauce on each slice of tofu and return to the oven, baking for an additional 10-15 minutes. Rest the tofu ham for a few minutes before slicing. Slice the tofu ham into thinner pieces for serving.
