Tofu Banh Mi Sandwich Recipe

Slice the tofu into 1/2 inch

Slice the tofu into 1/2 inch slices and dab off excess moisture.

In a marinating container, combine the

In a marinating container, combine the soy sauce, Hoisin sauce, sugar/syrup, lime juice, and chili garlic sauce. Mix well.

Add the tofu to the marinade

Add the tofu to the marinade dish, cover, and place in the fridge for at least 1 hour. Meanwhile, prepare the pickled veggies by combing the thin sliced veggies in a bowl with the rice vinegar, sugar/syrup, and salt. Let sit in the fridge for at least 30 minutes.

Preheat the oven to 400 F (205 C)

When the tofu is finished marinating, place the slices on a baking pan lined with a silicone baking mat or baking paper. Do not wipe off excess marinade.

Bake for 15 minutes, flip, and

Bake for 15 minutes, flip, and bake another 10 minutes. Lightly toast a baguette, spread on the spicy vegan mayo, and add the pickled veggies and cooked tofu. Garnish with fresh cilantro and serve. Benefits of the Tofu Banh Mi Sandwich Plant-Based Protein: Tofu is a high-protein, cholesterol-free alternative to meat. Full of Flavor: Combines sweet, spicy, sour, and umami for a truly dynamic bite. Nutritious Pickled Veggies: Adds crunch, probiotics, and color using natural ingredients. Meal Prep Friendly: Marinate tofu and pickle veggies in advance for quick weekday assembly. Customizable: Easily adaptable with your favorite sauces, herbs, or bread types. Summary The Tofu Banh Mi Sandwich is a deliciously bold and wholesome option for lunch or dinner, offering a balance of flavors and textures that rival any traditional sandwich. With baked tofu, crisp pickled vegetables, spicy mayo, and a toasted baguette, it’s a standout meat-free meal perfect for vegans and food lovers alike. Other Recipe You Might be Interested: Lemon Blueberry Cheesecake Cookies Recipe

Tofu Banh Mi Sandwich