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Vegan Chocolate Salted Caramel Protein Bars

These Vegan Chocolate Salted Caramel Protein Bars are the perfect no-bake treat to satisfy your sweet tooth and fuel your day. Packed with plant-based protein, rich dark chocolate, and a gooey salted…

40 minutes Serves 4
Vegan Chocolate Salted Caramel Protein Bars

How to make it

  1. Mix the protein powder, cocoa and

    Mix the protein powder, cocoa and oat flour in a bowl, then add in the almond butter and milk.

  2. Mix to combine, then press into

    Mix to combine, then press into a cake tin (I used a 22×12 cm loaf tin).

  3. Freeze for 15 minutes to make

    Freeze for 15 minutes to make it easier to spread the caramel layer on top.

  4. Mix the caramel ingredients in another

    Mix the caramel ingredients in another bowl, then spread over the protein base.

  5. Return to the freezer and freeze

    Return to the freezer and freeze for 1 hour.

  6. Slice into 8 bars, then drizzle

    Slice into 8 bars, then drizzle the melted chocolate on top.

  7. Allow to set in the fridge

    Allow to set in the fridge for about 5 minutes, then enjoy! Store in an air-tight container in the fridge for up to 4 days.

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