Home Recipes Vegan Gluten-free Wagon Wheels

Vegan

Vegan Gluten-free Wagon Wheels

Treat yourself to a nostalgic dessert - reinvented! These Vegan Gluten-Free Wagon Wheels feature crisp vanilla biscuits, a creamy cashew-coconut marshmallow filling, a layer of fruity chia jam, and…

40 minutes Serves 4
Vegan Gluten-free Wagon Wheels

How to make it

  1. Make the cookies and leave to cool completely

    Blend all the ‘marshmallow’ ingredients in the food processor until smooth.

  2. Spread a layer of the marshmallow

    Spread a layer of the marshmallow cream on one of the cookies, followed by a thin layer of jam.

  3. Top with another cookie

    Freeze cookies for 4 hours or overnight - this will help the chocolate set more smoothly. Place one wagon wheel onto a spoon and use another spoon to drizzle the melted chocolate on top and along the sides. Place on a chopping board covered with parchment paper. Store in the fridge until ready to serve. Enjoy! Recipe you May like: S’mores Cookies Recipe

Keep cooking

More recipes you may like

Vegan Malteser Brownies Vegan Vegan Malteser Brownies Vegan Crunchwraps Vegan Vegan Crunchwraps Vegan No-Bake Mini Kinder Cheesecakes Vegan Vegan No-Bake Mini Kinder Cheesecakes Vegan Cinnamon Sugar Knots Vegan Vegan Cinnamon Sugar Knots Vegan Oat Date Cups Vegan Vegan Oat Date Cups Vegan Chocolate Salted Caramel Protein Bars Vegan Vegan Chocolate Salted Caramel Protein Bars