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Vegan Oat Date Cups

Vegan Oat Date Cups are a wholesome, naturally sweet treat made with simple pantry

45 minutes Serves 8
Vegan Oat Date Cups

How to make it

  1. Preheat your oven to 180C/160C fan

    Preheat your oven to 180C/160C fan assisted/ 350*F

  2. Add the dates and water to

    Add the dates and water to a pan and cook over a low-medium heat mashing the the dates with the back of a wooden spoon. You should end up with a smooth, thick, but spreadable date paste. Leave to cool. Mix together all the crumble ingredients in a bowl, then press 1/2 the mixture into silicon cupcake/muffin moulds. You can either use normal or mini cupcake moulds. I would recommend using mini cupcake moulds to make 8 servings.

  3. Spread the date mixture, then crumble

    Spread the date mixture, then crumble the remaining oat mixture on top.

  4. Bake for 20-25 minutes, then leave

    Bake for 20-25 minutes, then leave to cool completely. They’re best served chilled. Store in an air-tight container in the fridge for 3-4 days.

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