Vegan Pistachio Protein Bars

Make these easy Chocolate Pistachio Protein Bars with vegan protein, pistachio butter, and dark chocolate. A perfect high-protein, healthy snack!

40 minutes Serves 4

Ingredients

For 4 servings

Metric For Pistachio Protein Bar 80g vegan vanilla protein powder
4 tbsp cocoa powder 85g pistachio butter
2 tbsp maple syrup 120ml milk of choice For the pistachio layer 85g pistachio butter
1 tbsp maple syrup For the chocolate coating 120g dark chocolate melted

Mix the pistachio butter, milk and

Mix the pistachio butter, milk and maple syrup in a large bowl, then fold in the protein powder and cocoa to form a dough.
Press into a loaf tin lined

Press into a loaf tin lined with parchment paper.
I used a 22×12 cm loaf

I used a 22×12 cm loaf tin.
Mix the pistachio butter and maple

Mix the pistachio butter and maple syrup in a separate bowl, then spread over the top.
Freeze for 30 minutes, then slice

Freeze for 30 minutes, then slice into bars.
Melt the chocolate in a heat-proof

Melt the chocolate in a heat-proof bowl, then either drizzle the chocolate on top of each bar, or dunk the bars into the chocolate to coat.
Arrange on a baking sheet lined

Arrange on a baking sheet lined with baking paper and refrigerate until the chocolate has set.
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