Home Recipes Vegan Pumpkin Tahini Rigatoni
Vegan
Vegan Pumpkin Tahini Rigatoni
Creamy, cozy, and packed with fall flavor, this Vegan Pumpkin Tahini Rigatoni is the ultimate comfort dish for chilly nights. A rich and velvety sauce made from pumpkin puree, tahini, garlic, and war…
How to make it
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Cook the Pasta
Bring a large pot of salted water to a boil.
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Add the rigatoni pasta and cook
Add the rigatoni pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. Sauté the Garlic:
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While the pasta is cooking, heat
While the pasta is cooking, heat the olive oil in a large skillet or pot over medium heat.
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Add the minced garlic and cook
Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it. Too much heat can turn the garlic flavor bitter!
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Make the Sauce
Make the Sauce:
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Add the pumpkin puree, tahini, and
Add the pumpkin puree, tahini, and vegetable broth to the skillet with the garlic. Stir well to combine and bring to a simmer. Add Spices and
