Vegan Cinnamon Sugar Knots

Store-bought vegan puff pastry twisted into knots, brushed with buttery cinnamon sugar and baked until golden and fragrant.

30 minutes Serves 8

Ingredients

For 8 servings

Heat the oven

Preheat to 200°C (180°C fan) / Gas 6. Line a tray with baking paper.
Mix the sugar

Stir sugar, cinnamon and salt together. Brush pastry with melted vegan butter and scatter with cinnamon sugar.
Cut and knot

Cut into strips, twist into knots and place on the tray. Brush with a little more butter and sugar.
Bake

Bake 12-15 minutes until puffed and golden. Cool slightly and dust with icing sugar if you like.

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