Lemon Blueberry Cheesecake Cookies Recipe

Making Lemon Blueberry Cheesecake Cookies is simple

Just follow these steps to achieve the perfect cookie: 1. Prep Ingredients: Gather all your ingredients together for easy access. 2. Cream Butter and Sugar:

In a large bowl, cream the

In a large bowl, cream the softened butter and granulated sugar until fluffy. 3. Add Egg and Flavorings:

Add the egg, vanilla extract, and

Add the egg, vanilla extract, and lemon zest, mixing until well combined. 4.

Combine Dry Ingredients

Combine Dry Ingredients:

In a separate bowl, whisk together

In a separate bowl, whisk together the flour, salt, and baking powder. 5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring just until incorporated. 6.

Fold in Blueberries

Gently fold in the blueberries, taking care not to crush them. 7.

Chill the Dough

Cover the dough and chill it in the refrigerator for about 30 minutes. 8. Prepare Cheesecake Filling: In another bowl, blend the softened cream cheese, lemon juice, and powdered sugar until smooth. 9.

Preheat Oven

Preheat Oven:

Lemon Blueberry Cheesecake Cookies

How to make it