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Baking classic
Homemade Healthy Peanut Butter Eggs
Indulge in these Homemade Healthy Peanut Butter Eggs-a fun, nutritious twist on a classic treat! With a luscious blend of creamy peanut butter, coconut flour, and maple syrup, these eggs are hand-s…
How to make it
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In a medium sized mixing bowl,
In a medium sized mixing bowl, combine the peanut butter, coconut flour and maple syrup. Stir until smooth. Form the peanut butter mixture into egg shapes by rolling 1 inch balls and flattening them into ovals with your fingers. Place the ovals on parchment paper on a cookie sheet and freeze for 30 minutes. Next, heat the chocolate chips and coconut oil in a small bowl in the microwave 30 second at a time, stirring between times until completely melted. Using two forks, coat the peanut butter eggs in the melted chocolate, letting the chocolate drip off for a few seconds.
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Transfer each egg to parchment paper to harden
Optional: After the chocolate has hardened for a few minutes, drizzle with more melted chocolate to make them look extra special.
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Refrigerate the eggs until you are
Refrigerate the eggs until you are ready to enjoy them. Explore More Recipes Here: Recipes
