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Baking classic
Mini Salted Caramel Brownies
Mini Salted Caramel Brownies are the ultimate bite-sized indulgence, combining rich, fudgy chocolate with gooey salted caramel and a sprinkle of sea salt. Perfectly portioned and irresistibly decaden…
How to make it
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Preheat your oven to 175°C (350°F)
Preheat your oven to 175°C (350°F) and grease a mini brownie pan by brushing soft butter in every cavity and spray it with oil for even coverage (don’t skip this step) or grease and line an 8×8-inch (20cm) baking pan with parchment paper
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In a microwave-safe bowl, combine the
In a microwave-safe bowl, combine the dark chocolate and butter.
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Heat in 20-30 second intervals, stirring
Heat in 20-30 second intervals, stirring after each, until fully melted and smooth. Set it aside. Add cane sugar, light brown sugar, milk, and plain yogurt. Mix with a whisk until sugar dissolves and fully mixed. In another bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, and salt. Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter. Fill each cavity of the mini muffin tin about 3/4 full or spread the batter evenly in the prepared pan if using a larger pan. Store any extra brownie batter covered in a warm area of your kitchen.
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Bake in the preheated oven for
Bake in the preheated oven for 10-12 minutes for brownie in a muffin tin or 18-20 minutes for a larger pan, until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the mini brownies cool in the pan for 5-10 minutes before removing. Carefully flip the mini brownie pan on a sheet pan or cutting board and tap to release. There may be a few that are not perfect. For a larger pan let them cool completely in the baking pan before you portion. Top the brownies with my salted caramel and sprinkle sea salt. Benefits Perfect Balance of Flavors: Rich dark chocolate meets buttery caramel and a hint of sea salt for the ultimate indulgence. Bite-Sized Treats: Easy to portion, making them ideal for parties, potlucks, or gifting. Versatile Baking Options: Can be made in a mini brownie pan or as a classic 8×8 batch. Easy Yet Elegant: Simple steps with bakery-style results that impress guests. Customizable: Add nuts, drizzle extra caramel, or top with whipped cream for variations. Summary Mini Salted Caramel Brownies deliver fudgy chocolate goodness in a bite-sized form, topped with luscious caramel and a touch of sea salt. Elegant enough for special occasions yet simple enough for everyday baking, this recipe will quickly become a favorite in your dessert collection. Recipe you May like: Tiramisu Sandwich Cookies Recipe
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