Lemon Raspberry Cookies Recipe

Preheat oven to 350°F (175°C)

Line a baking sheet with parchment paper.

In a bowl, whisk together flour,

In a bowl, whisk together flour, baking powder, and salt.

In a separate bowl, cream together

In a separate bowl, cream together butter and sugar until light and fluffy.

Beat in the egg, lemon juice,

Beat in the egg, lemon juice, and lemon zest. Gradually mix in the dry ingredients until just combined.

Fold in the chopped raspberries

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 12-15 minutes or until

Bake for 12-15 minutes or until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. For the glaze, whisk together powdered sugar, raspberry puree, and lemon juice until smooth. Drizzle the glaze over the cooled cookies and sprinkle with extra lemon zest. Let the glaze set before serving. Benefits of Lemon Raspberry Cookies Fresh & Fruity Flavor: The pairing of lemon and raspberry creates a perfectly balanced sweet-tart taste. Beautiful Presentation: Naturally colorful cookies topped with a glossy glaze make an eye-catching dessert. Soft & Tender Texture: Creamed butter and sugar ensure a light, melt-in-your-mouth cookie. Seasonal & Refreshing: Ideal for warm-weather gatherings, picnics, or afternoon tea. Easy to Make: Simple steps and everyday ingredients make them beginner-friendly. Summary Lemon Raspberry Cookies are a fresh, fruity treat with a soft cookie base, bursts of raspberry, and a tangy-sweet glaze. Their beautiful appearance and refreshing flavor make them perfect for spring and summer entertaining or as a cheerful homemade gift.

Serve them with tea, lemonade, or

Serve them with tea, lemonade, or enjoy them as a bright afternoon snack. Other Recipe You Might be Interested: Smashed Dates with Peanut Butter and Chocolate Recipe

Lemon Raspberry Cookies

How to make it