Baking classic
Lemon Herb Pizza
Bright, zesty, and full of flavor, this Lemon Herb Pizza is a refreshing twist on your typical pie. With a garlicky lemon-parsley oil, creamy mozzarella, and a kiss of parmesan, each bite is light ye…
How to make it
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Preheat your oven to 450-475°F (230-245°C)
Preheat your oven to 450-475°F (230-245°C) with a pizza stone or baking sheet inside.
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Roll or press the dough into
Roll or press the dough into a 9×13-inch oval or rectangle on parchment paper.
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In a jar or small bowl,
In a jar or small bowl, mix olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper. Shake or whisk until emulsified. Make shallow indentations in the dough and pour the lemon herb mixture evenly over it. Arrange mozzarella slices over the top, leaving room for the sauce to bubble through.
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Transfer the pizza (with parchment) onto
Transfer the pizza (with parchment) onto the hot stone or baking sheet.
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Bake for 8-10 minutes, until the
Bake for 8-10 minutes, until the crust is golden and cheese is melted.
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Remove from oven
Drizzle with more lemon juice, sprinkle with parmesan and fresh parsley.
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Serve immediately
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