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High-protein snack

Protein Cookie Dough Bark

This Protein Cookie Dough Bark is a delicious no-bake treat that combines the flavors of classic cookie dough with a nutritious protein boost. Made with almond flour, SunButter, maple syrup, and mini…

40 minutes Serves 4
Protein Cookie Dough Bark

How to make it

  1. Mix together the almond flour, protein

    Mix together the almond flour, protein powder, SunButter, maple syrup, vanilla, and salt. If it’s really thick or dry, add 1 or 2 tablespoons of almond milk. Add 1/2 cup mini chocolate chips, and mix. Press this mixture out onto a parchment lined baking sheet into a thin layer. Melt the remaining chocolate chips with the coconut oil.

  2. Pour over top of the cookie

    Pour over top of the cookie dough layer, and spread almost to the edges.

  3. Refrigerate at least 4 hours

    Break into even-ish sized pieces (I got about 12, but you can make them smaller). Store in an airtight container in the fridge for up to a week.

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