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High-protein snack

Protein Banana Bread

This Protein Banana Bread is a delicious and nourishing twist on the classic banana loaf-moist, naturally sweetened, and packed with added protein to keep you fueled throughout the day. Whether you…

45 minutes Serves 4
Protein Banana Bread

How to make it

  1. Grease a 9×5 loaf pan, and

    Grease a 9×5 loaf pan, and line the bottom with parchment paper.

  2. Preheat the oven to 350 F.

    Preheat the oven to 350 F.

  3. Stir all ingredients together, smooth the

    Stir all ingredients together, smooth the batter into the pan, and bake 40 minutes.

  4. Turn the oven off, but do

    Turn the oven off, but do not open the door even a crack.

  5. Leave the protein banana bread in

    Leave the protein banana bread in the closed oven for an additional five minutes.

  6. Mine is always done after this

    Mine is always done after this time.

  7. If yours is still soft in

    If yours is still soft in the center for some reason (climate, uncalibrated oven, etc.), cover the top with tin foil and continue baking until a toothpick inserted in the center comes out mostly clean.

  8. Let cool, then go around the

    Let cool, then go around the sides with a knife and invert onto a plate.

Keep cooking

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