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High-protein snack

Pizza Quesadillas

When pizza cravings strike and time is short, these Pizza Quesadillas deliver all the cheesy, saucy satisfaction you love in a crispy, golden tortilla wrap. Filled with marinara, mozzarella, sautéed…

40 minutes Serves 4
Pizza Quesadillas

How to make it

  1. Add the olive oil to a

    Add the olive oil to a skillet at medium-high heat.

  2. Add the diced peppers, onions, Italian

    Add the diced peppers, onions, Italian Seasoning, basil, salt, and pepper to taste. Stir and saute for 3-4 minutes until the vegetables are soft.

  3. Remove the veggies and set them

    Remove the veggies and set them aside.

  4. Spread a generous amount of marinara

    Spread a generous amount of marinara or pizza sauce over each tortilla. If you don’t opt to use the pizza sauce, I recommend using some sort of condiment to assist with adhesion of the two tortillas.

  5. Divide the peppers, onions, pepperoni and

    Divide the peppers, onions, pepperoni and grated cheese evenly among the tortillas. Top each with another tortilla to form a quesadilla.

  6. Cook the quesadillas

    I use the same pan from the peppers and onions. Add a quesadilla to the skillet. Cook in batches if necessary. Cook for 2-3 minutes on each side or until golden brown and crispy, and the cheese is melted. Repeat with the remaining quesadillas.

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