Home Recipes Mint Chocolate Chip Protein Balls

High-protein snack

Mint Chocolate Chip Protein Balls

These Mint Chocolate Chip Protein Balls are the perfect no-bake snack to satisfy your sweet tooth while fueling your day. Made with wholesome

40 minutes Serves 4
Mint Chocolate Chip Protein Balls

How to make it

  1. In a large mixing bowl, combine

    In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract.

  2. Mix thoroughly.

    Mix thoroughly.

  3. If the mixture is too dry,

    If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.

  4. Gently fold in the mini dark

    Gently fold in the mini dark chocolate chips.

  5. Scoop out 1 tablespoon of the

    Scoop out 1 tablespoon of the mixture and roll into a ball.

  6. Place the protein balls on a

    Place the protein balls on a baking sheet lined with parchment paper.

  7. Refrigerate for at least 20 minutes

    Refrigerate for at least 20 minutes to firm up.

  8. Store in an airtight container in

    Store in an airtight container in the refrigerator for up to a week.

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