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High-protein snack

Mexican Street Corn Chicken Salad

This Mexican Street Corn Chicken Salad is bursting with bold flavors and vibrant colors! Featuring juicy chicken, fire-roasted corn, fresh veggies, zesty lime dressing, and a crunchy tortilla chip to…

40 minutes Serves 4
Mexican Street Corn Chicken Salad

How to make it

  1. In a small bowl, whisk together

    In a small bowl, whisk together the mayonnaise, lime juice, olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper until smooth. Mix the fire-roasted corn, cubed fajita chicken, red onion, tomatoes, cilantro, and crumbled cotija cheese in a large bowl.

  2. Pour the dressing over the salad

    Pour the dressing over the salad mixture and toss everything together until evenly coated.

  3. Divide the mixed salad greens among

    Divide the mixed salad greens among plates and top with the corn and chicken mixture.

  4. Top with a sprinkle of crushed

    Top with a sprinkle of crushed tortilla chips for extra crunch. Notes Make Ahead: If making ahead, prep all ingredients separately and store them in the fridge, then mix everything just before serving for the best texture.

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