Home Recipes Mini New York Cheesecakes
High-protein snack
Mini New York Cheesecakes
Title Page Separator Site title Title Page Separator Site title Mini New York Cheesecakes are the perfect bite-sized dessert that delivers the rich, creamy flavor of classic New York cheesecake in a…
How to make it
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Step-by-Step Instructions
Step-by-Step Instructions
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Preheat your oven to 350℉ (175℃)
Preheat your oven to 350℉ (175℃) and line a 12-count muffin tin with parchment or cupcake liners.
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In a bowl, combine graham cracker
In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles damp sand. Place the muffin tin in the preheated oven and bake the crusts for about 5 minutes.
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In a mixing bowl, beat softened
In a mixing bowl, beat softened cream cheese with sugar on high for about 2 minutes until fluffy and smooth. To the cream cheese mixture, add vanilla extract, eggs, and salt. Mix on medium speed until just combined. Carefully pour the cheesecake batter evenly over the pre-baked crusts in each muffin liner. Gently tap the muffin tin on the countertop a few times to release any trapped air bubbles. Place the muffin tin inside a larger baking pan and carefully pour boiling water into the pan.
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Bake your Mini New York Cheesecakes
Bake your Mini New York Cheesecakes for about 25 to 30 minutes until the tops are set. Once baked, carefully remove the muffin tin from the water bath and let it cool for about 30 minutes.
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