Home Recipes Flying Dutchman Burger
High-protein snack
Flying Dutchman Burger
The Flying Dutchman Burger is a unique and savory creation that swaps traditional burger buns for rich, caramelized onion rounds, giving this burger an exciting depth of flavor. The juicy 80/20 beef…
How to make it
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Prepare the Onion Bun
Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and a pinch of seasoning and brown sugar.
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In a pan over medium-low heat,
In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side, until they are deeply browned and tender through the middle. Set aside for burger assembly.
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Make the Burger Patties
Make the Burger Patties:
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In a mixing bowl, season the
In a mixing bowl, season the ground beef with Creole seasoning.
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Divide the mixture into four equal
Divide the mixture into four equal portions and roll into balls. Smash each into thin patties.
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Heat a pan over medium-high and
Heat a pan over medium-high and sear the patties for 2-3 minutes per side, until cooked through with a nice crust. Add Cheese: Once the patties are nearly done, lay a slice of American cheese over each one. Allow the cheese to melt before removing the patties from the pan.
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Prepare the Sauce
Prepare the Sauce:
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In a bowl, combine mayonnaise, relish,
In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Tony Chachere’s, and cayenne pepper to taste.
