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High-protein snack

Feta Rolls with Chili Honey

Title Page Separator Site title Title Page Separator Site title Title Page Separator Site title Feta Rolls with Chili Honey are a perfect balance of crispy, creamy, sweet, and spicy. Flaky phyllo pas…

45 minutes Serves 4
Feta Rolls with Chili Honey

How to make it

  1. Prepare the Filling

    Prepare the Filling:

  2. In a bowl, mix the crumbled

    In a bowl, mix the crumbled feta, ricotta, and thyme until smooth and evenly combined. Set aside.

  3. Prepare the Phyllo

    Cut phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying. Assemble the Rolls:

  4. Preheat oven to 400°F (200°C) and

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Place a strip of phyllo on a work surface and brush with melted butter or oil. Spoon about 1 tbsp of filling near one end, fold sides in, and roll up tightly. Place seam-side down on the baking sheet and repeat with remaining phyllo and filling.

  5. Bake the Rolls

    Brush the tops of the rolls with more butter or oil.

  6. Bake for 15-20 minutes, or until

    Bake for 15-20 minutes, or until golden brown and crispy.

  7. Make the Chili Honey

    While rolls bake, warm honey in a small saucepan. Add chili flakes and stir over low heat for 1-2 minutes.

  8. Remove from heat.

    Remove from heat.

Keep cooking

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