Home Recipes Egg, Mushroom, Potato and Spinach Hash
High-protein snack
Egg, Mushroom, Potato and Spinach Hash
Egg, Mushroom, Potato and Spinach Hash is a hearty, one-pan meal that combines crispy roasted potatoes, golden mushrooms, wilted spinach, and gently poached eggs for a comforting yet nourishing dish.…
How to make it
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Heat the oven to 220°C/gas 7
Cut the potatoes into ½ inch chunks. Put into a large ovenproof frying pan, season and drizzle with 1 tablespoon olive oil. Roast in the oven for 22 minutes.
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Add the remaining oil and butter
Add the remaining oil and butter to a pan over medium/high heat. Once melted add the mushrooms and the garlic. Cook until water has leeched then evaporated, and the mushrooms start to turn golden - around 4 - 5 minutes.
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Remove potatoes from the oven, add
Remove potatoes from the oven, add to pan and stir in the spinach until it has wilted in the heat from the pan. Stir in the mushrooms and crumble over the Feta. Make spaces in the vegetables with a wooden spoon. Crack the eggs into the hollows.
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Season with salt, pepper and the chilli flakes
Cook covered on medium/low for 5 - 8 minutes or until the eggs have poached.
Keep cooking
