Home Recipes Easy No-Bake Crunch Protein Bars
High-protein snack
Easy No-Bake Crunch Protein Bars
These Easy No-Bake Crunch Protein Bars are the perfect grab-and-go snack for busy days. Made with wholesome oats, nut butter, and protein powder, they come together in minutes with no oven required.
How to make it
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Line an 8×8-inch pan with a
Line an 8×8-inch pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, letting excess hang over the sides for easy removal.
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In a large mixing bowl (or
In a large mixing bowl (or using your Ninja BL610 Professional 72 Oz Countertop Blender), combine the rolled oats, protein powder, puffed quinoa or rice cereal, cinnamon, salt, and any optional mix-ins.
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In a small saucepan, gently heat
In a small saucepan, gently heat the nut butter and honey/maple syrup over low heat until easily pourable.
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Remove from heat and pour over dry ingredients
Mix well until fully incorporated. Scrape the mixture into your lined pan and press down evenly with the back of a spoon or your hands covered with another piece of parchment.
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Chill in the refrigerator for at
Chill in the refrigerator for at least 1 hour, or until the bars are firm enough to cut cleanly. Lift out the set mixture using the parchment edges and cut into 12 bars. Store in Rubbermaid Brilliance Food
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