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High-protein snack

Dubai Chocolate Cake

Dubai Chocolate Cake is a luxurious dessert that brings together rich chocolate flavors, aromatic pistachio cream, and crunchy kataifi. With a moist, tender cake base infused with hot coffee, it’s…

45 minutes Serves 4
Dubai Chocolate Cake

How to make it

  1. Preheat your oven to 350°F (175°C)

    Preheat your oven to 350°F (175°C) and grease your baking pan.

  2. In a mixing bowl, whisk together

    In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add the egg, vanilla extract, milk,

    Add the egg, vanilla extract, milk, and vegetable oil; mix until combined. Stir in hot coffee until smooth.

  4. Pour into the prepared pan and

    Pour into the prepared pan and bake for about 25 minutes, or until a toothpick comes out clean.

  5. While the cake bakes, melt butter

    While the cake bakes, melt butter in a pan over medium heat and add chopped kataifi. Stir until golden brown. Mix with pistachio cream gently. For the chocolate sauce, combine chopped chocolate and heavy cream in a microwave-safe bowl; microwave until melted and smooth. Once the cake cools slightly, spread the pistachio mixture on top and drizzle with warm chocolate sauce.

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