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High-protein snack
Forgotten Cookies
Forgotten Cookies are a delightful, melt-in-your-mouth treat with a simple yet elegant charm. Made with egg whites, sugar, and semi-sweet chocolate chips, these cookies are baked to perfection to cre…
How to make it
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Preheat Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Whip Egg Whites:
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In a clean and dry mixing
In a clean and dry mixing bowl, whisk the egg whites until soft peaks form. This should take about 2-3 minutes. 3. Add Sugar Gradually: Slowly incorporate the granulated sugar into the whipped egg whites, continuing to whisk until stiff peaks form, about 3-4 minutes more. 4.Mix in Flavoring: Gently add the vanilla extract and salt, stirring until fully combined. 5.
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Fold in Chocolate Chips
Carefully fold in the chocolate chips, making sure they are evenly distributed throughout the mixture. 6. Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. 7.
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Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until they are lightly golden and the tops are crisp. 8. Cool Completely: Once done, remove them from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 9. Let Rest: For the ultimate flavor, allow your cookies to rest for at least 4 hours or overnight if time permits. This step-by-step process will help you master the art of creating these irresistible Forgotten Cookies, ensuring a delightful treat every time.
