High-protein snack
French Silk Pie
French Silk Pie
How to make it
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Make the crust
Make the crust:
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Preheat the oven to 350°F
Spray a 9-inch deep pie dish with cooking spray. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish.
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Bake for 10 minutes, or until
Bake for 10 minutes, or until fragrant and set. Let cool completely on a wire rack.
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Make the filling
Make the filling:
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In a small saucepan, whisk together
In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon.
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Remove from heat and stir in
Remove from heat and stir in the melted chocolate and vanilla until smooth. Set aside to cool to room temperature (around 75°F), stirring occasionally. Using an electric mixer, beat the butter until light and fluffy, about 2 to 3 minutes. Gradually add in the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy.
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In a separate clean bowl, use
In a separate clean bowl, use an electric mixer to beat the cream until it begins to thicken.
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Add the powdered sugar and beat
Add the powdered sugar and beat until stiff peaks form.
Keep cooking
