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High-protein snack

Shortcut Choco Tacos

These Shortcut Choco Tacos are a fun, fast twist on a nostalgic classic-no waffle cone maker required! Made with soft stroopwafels, your favorite ice cream, and a crunchy chocolate-peanut shell, th…

40 minutes Serves 4
Shortcut Choco Tacos

How to make it

  1. Microwave a stroopwafel for 15 seconds,

    Microwave a stroopwafel for 15 seconds, or until it is barely pliable.

  2. They should be pliable but not

    They should be pliable but not too soft.

  3. If they overheat, they might become

    If they overheat, they might become too sticky to handle.

  4. Invert a muffin pan and mold

    Invert a muffin pan and mold the stroopwafel into a crunchy taco shape using the cups to hold each side upright.

  5. Freeze the shells for 15 minutes.

    Freeze the shells for 15 minutes.

  6. Fill the shells with your ice

    Fill the shells with your ice cream of choice and freeze again for 15 minutes.

  7. Melt chocolate chips and stir in

    Melt chocolate chips and stir in chopped peanuts.

  8. Dip the tacos in the chocolate

    Dip the tacos in the chocolate and let it set until firm in the freezer on a parchment-lined baking sheet.

Keep cooking

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