Home Recipes Savory Croissant Breakfast Casserole
High-protein snack
Savory Croissant Breakfast Casserole
Savory Croissant Breakfast Casserole is a rich, comforting dish made with flaky croissants, fluffy eggs, melted cheeses, and hearty breakfast favorites like bacon, ham, and mushrooms. Perfect for bru…
How to make it
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Preheat your oven to 350 degrees
Slice your croissants in half. Next, grease a casserole dish and place the croissants in it. Toast the croissants at 350 degrees for about five minutes or until just slightly browned. Cover the croissants with Swiss cheese (be careful the pan may be hot from toasting).
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Heat the butter in a large
Heat the butter in a large skillet and combine the mushrooms and green onions. Saute on medium for about five minutes and then set aside to cool slightly. Cover the croissants with the mixture. (Again, be careful the pan may still be hot from toasting your croissants).
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Beat the eggs in with the
Beat the eggs in with the milk and paprika. Next, pour the egg and milk mixture over the casserole and then add the remaining cheese with the ham and bacon on top. At this point, the casserole can be kept in the refrigerator overnight for a no fuss fix the next morning or you can go ahead and bake the casserole if you’re ready. The casserole needs to covered with foil and cooked at 350 degrees for about 45 minutes then uncovered for 5 to 10 additional minutes or until the cheese is completely melted.
