Home Recipes Red Velvet Brownie Bites
Baking classic
Red Velvet Brownie Bites
These Red Velvet Brownie Bites are the perfect combination of rich chocolate flavor and creamy cheesecake goodness. Soft, fudgy red velvet brownies hide a sweet cream cheese center, creating a delici…
How to make it
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In a small bowl, mix softened
In a small bowl, mix softened cream cheese with powdered sugar until smooth. Scoop into 12 equal portions and freeze for 20 minutes. 2.
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In a separate bowl, whisk melted
In a separate bowl, whisk melted butter and granulated sugar. Add eggs, vanilla, and red food coloring, and mix until combined. 3. Stir in flour, cocoa powder, salt, and baking powder until just mixed. 4. Grease a 12-cup mini muffin tin. Spoon 1 tbsp of batter into each cup, press a frozen cream cheese portion into the center, then top with another tbsp of batter. 5.
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Bake at 350°F (175°C) for 16-18
Bake at 350°F (175°C) for 16-18 minutes, until tops are set. Cool in the tin for 10 minutes, then transfer to a wire rack. 6. Microwave white chocolate chips with heavy cream in 30-second bursts until smooth. Drizzle over cooled brownie bites.
