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Baking classic

Rocky Road Chocolate Fudge Cookies

These Rocky Road Chocolate Fudge Cookies are a decadent dream come true for chocolate lovers. Packed with gooey marshmallows, crunchy walnuts, and melty chocolate chips, each bite offers a rich, fudg…

45 minutes Serves 4
Rocky Road Chocolate Fudge Cookies

How to make it

  1. These Rocky Road Chocolate Fudge Cookies

    These Rocky Road Chocolate Fudge Cookies are a decadent dream come true for chocolate lovers. Packed with gooey marshmallows, crunchy walnuts, and melty chocolate chips, each bite offers a rich, fudgy texture reminiscent of classic rocky road fudge. Finished with a luscious chocolate drizzle, these cookies are a perfect blend of chewy, crunchy, and creamy indulgence. Rocky Road Chocolate Fudge Cookies Recipe Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 3/4 cup cocoa powder (unsweetened) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semi-sweet chocolate chips 1 cup chopped walnuts (substitute with pecans or almonds if preferred) 1 cup mini marshmallows 1 cup semi-sweet chocolate chips (melted, for drizzling) Recipe Steps

  2. Prepare the Dough Cream the Butter

    Prepare the Dough Cream the Butter and Sugars:

  3. In a large mixing bowl, beat

    In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. This will help the cookies achieve that perfect chewy texture. Tip: Make sure your butter is truly softened, not melted. This ensures your cookies won’t spread too much during baking. Add Eggs and Vanilla:

  4. Beat in the eggs one at

    Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract for that classic, comforting flavor. Tip: For an extra depth of flavor, try browning the butter before mixing. Just let it cool slightly before creaming with the sugars. Mix the Dry Ingredients:

  5. In a separate bowl, whisk together

    In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

  6. Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and slightly sticky. Tip: Overmixing can make your cookies tough, so mix until the flour is just incorporated.

  7. Add the Mix-Ins

    Add the Mix-Ins

  8. Fold in the Chocolate Chips and Nuts

    Gently fold in the semi-sweet chocolate chips and chopped walnuts, distributing them evenly throughout the dough.