Home Recipes Raspberry Cream Cheese Coffee Cake
Baking classic
Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake is a soft, moist dessert layered with creamy cheesecake filling and juicy raspberries, then topped with a buttery streusel crumble. The combination of tangy berries…
How to make it
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Preheat oven and prepare pan
Preheat oven and prepare pan:
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Preheat your oven to 350°F (175°C)
Grease a 9-inch springform pan thoroughly and line the bottom with parchment paper to prevent sticking. Set aside for later use.
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Make the cream cheese filling
Make the cream cheese filling:
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In a mixing bowl, combine the
In a mixing bowl, combine the softened cream cheese and sugar.
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Beat on medium-low speed until the
Beat on medium-low speed until the mixture is smooth and creamy.
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Add the egg white and beat
Add the egg white and beat on low speed just until combined. Set the filling mixture aside.
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Prepare the dry ingredients for the
Prepare the dry ingredients for the cake:
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In a separate bowl, sift together
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this flour mixture aside. Cream butter and sugar: Using an electric mixer, cream softened butter and sugar on medium-low speed until light and fluffy. This should take about 2-3 minutes. Add eggs and vanilla:
