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No-bake dessert

Peppermint Creams

These classic Peppermint Creams are the perfect no-bake treat-refreshing, sweet, and dipped in rich dark chocolate for an irresistible finish. Made with just a few

20 mins + chill Serves 4
Peppermint Creams

How to make it

  1. With a whisk or electric beater,

    With a whisk or electric beater, beat the egg white in a medium bowl until it starts to look frothy.

  2. See notes for the egg free

    See notes for the egg free version.

  3. Sift in the icing sugar and

    Sift in the icing sugar and add ½ teaspoon of peppermint extract.

  4. Mix together until it forms a

    Mix together until it forms a ball of dough (you’ll need to swap from the spoon to your hands part way through.

  5. If it’s too dry and crumbly

    If it’s too dry and crumbly add ¼ to ½ teaspoon of water.

  6. If it’s too wet, just add

    If it’s too wet, just add a little more icing sugar.

  7. You’re looking for a soft dough

    You’re looking for a soft dough that you’re able to knead without it sticking to your hands.

  8. Dust a clean work surface with

    Dust a clean work surface with icing sugar well.

Keep cooking

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