Home Recipes Salted Caramel Pretzel Cheesecake Balls

No-bake dessert

Salted Caramel Pretzel Cheesecake Balls

These Salted Caramel Pretzel Cheesecake Balls are the ultimate sweet and salty treat! A rich and creamy cheesecake center, made with cream cheese and powdered sugar, is coated in a crunchy mix of sal…

20 mins + chill Serves 4
Salted Caramel Pretzel Cheesecake Balls

How to make it

  1. Beat cream cheese, powdered sugar, and

    Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Scoop into 1-inch balls and place on parchment-lined tray. Freeze for 30-45 minutes until firm. Mix crushed pretzels and oats in a shallow bowl. Dip each chilled ball in caramel sauce.

  2. Roll in pretzel-oat mixture to coat

    Return to tray and chill for 10 minutes. Drizzle with melted white chocolate. Sprinkle with sea salt if desired.

  3. Chill until set

    Store in fridge or freeze.

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