Home Recipes No-Bake Chocolate Covered Brownies

No-bake dessert

No-Bake Chocolate Covered Brownies

Indulge in rich, fudgy goodness with these No-Bake Chocolate Covered Brownies-a guilt-free treat that’s easy to make! Made with naturally sweet Medjool dates, creamy tahini, and cocoa powder, the…

20 mins + chill Serves 4
No-Bake Chocolate Covered Brownies

How to make it

  1. Add the dates to a food

    Add the dates to a food processor along with the tahini and blend until you have an even mixture.

  2. Add the cocoa powder and salt

    Add the cocoa powder and salt and blend again to combine.

  3. Press the mixture into a cake

    Press the mixture into a cake tin lined with baking paper - I used a 22×12 cm loaf tin.

  4. Freeze for 30 minutes, then slice

    Freeze for 30 minutes, then slice into 8 squares.

  5. You can make smaller bite size

    You can make smaller bite size version if you prefer.

  6. Dip each brownie into the melted

    Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.

  7. Store in an air-tight container at

    Store in an air-tight container at room temperature or in the fridge for up to 5 days.Enjoy!

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