Gingerbread Waffles Recipe

In a large mixing bowl, whisk

In a large mixing bowl, whisk together the flour, sugars, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves. Set aside. Meanwhile, whisk together the butter, milk, eggs, molasses, fresh ginger, and vanilla extract in a large measuring cup until smooth.

Pour the wet ingredients into the

Pour the wet ingredients into the dry.

Whisk well until smooth

Set batter aside to rest for 10 minutes.

While the batter rests, preheat your

While the batter rests, preheat your waffle iron on high heat. Spray the preheated waffle iron with baking spray before using a large portion scoop to fill the iron with batter. Cook waffles for 5 minutes, or until deeply brown and crispy. Place cooked waffles on a cooling rack set over a baking tray and place in the oven to keep warm while you cook the remaining waffles.

Serve waffles with syrup and freshly

Serve waffles with syrup and freshly whipped cream, if desired. Recipe you May like: Pear Almond Frangipane Tart Recipe

Gingerbread Waffles

How to make it