Home Recipes Gingerbread Blondies
Festive treat
Gingerbread Blondies
These Gingerbread Blondies are the ultimate cozy-season treat-soft, chewy, and full of warm holiday spices like ginger, cinnamon, and molasses. Topped with a luscious white chocolate drizzle, they�…
How to make it
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Preheat Oven and Prepare Pan
Preheat Oven and Prepare Pan:
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Preheat your oven to 350°F (175°C)
Line an 8×8 inch baking pan with parchment paper, allowing some to overhang for easy removal. Mix Dry Ingredients:
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In a medium bowl, whisk together
In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking powder.
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Combine Wet Ingredients
Combine Wet Ingredients:
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In a larger bowl, mix the
In a larger bowl, mix the melted butter, brown sugar, molasses, egg, and vanilla until smooth.
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Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix.
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Pour the batter into the prepared
Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Prepare White Chocolate Drizzle: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle and
