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Festive treat
Rudolph Reindeer Cheese Ball
Turn your holiday table into a festive delight with this Rudolph Reindeer Cheese Ball! Made with creamy cheese, crispy bacon, and toasted pecans, then decorated with olives, a cherry tomato nose, and…
How to make it
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In a bowl, combine cream cheese,
In a bowl, combine cream cheese, cheddar, bacon, chives, Worcestershire, garlic powder, onion powder, pepper, and salt. Chill:
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Transfer to plastic wrap, shape into
Transfer to plastic wrap, shape into a ball, and chill 30-45 minutes to firm. Coat:
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Roll the ball in pecans until fully covered
Decorate: Press in olive “eyes,” a cherry-tomato “nose,” and pretzel “antlers.”
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Serve/Make-ahead: Plate with cheese spreaders and crackers
Make up to 2 days ahead; add pretzels right before serving so they stay crisp. Try this Recipe too: Cheesy Pull-Apart Christmas Tree Bread
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