Quick Chicken Pasta

A weeknight pasta that feels like comfort food without the fuss. Soft onion, garlic and a milk-cream sauce coat the chicken and pasta in minutes.

30 minutes Serves 4

Ingredients

For 4 servings

Cook the pasta

Boil the pasta in salted water until al dente. Drain, reserving a splash of pasta water.
Soften the onion

Heat oil and butter in a wide pan. Cook the onion until soft, then add garlic for 20-30 seconds.
Cook the chicken

Add chicken, salt, pepper and chilli flakes. Cook until the chicken is opaque and lightly golden.
Make it creamy

Pour in milk and cream. Simmer gently 2-3 minutes, then stir in cheese and oregano until glossy.
Toss with pasta

Add the drained pasta and a splash of pasta water if needed. Toss well, taste for salt and serve hot.

Keep cooking