Home Recipes Cheese Sauce for Fries
Easy weeknight dinner
Cheese Sauce for Fries
There’s nothing quite like hot, crispy fries smothered in creamy, homemade cheese sauce. This easy cheese sauce for fries comes together in just 10 minutes with a handful of pantry staples.
How to make it
-
In a medium saucepan over medium
In a medium saucepan over medium heat, melt the butter.
-
Whisk in the flour and cook
Whisk in the flour and cook for about 1 minute, stirring constantly until it forms a smooth paste (roux). Slowly pour in the milk, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly. Lower the heat to low, then add the shredded cheddar cheese in small batches, stirring until fully melted and smooth. Stir in salt, garlic powder, smoked paprika, and cayenne (if using).
-
Remove from heat and serve immediately
Remove from heat and serve immediately over crispy fries! Recipe you May like: Chopped Chicken Bacon Ranch Sub Recipe
Keep cooking
