Home Recipes Peanut Butter S’mores Sandwich Cookies
High-protein snack
Peanut Butter S’mores Sandwich Cookies
These Peanut Butter S’mores Sandwich Cookies are the ultimate treat for peanut butter lovers. Combining the creamy richness of peanut butter with the gooey sweetness of marshmallow fluff and melted…
How to make it
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Prepare the Cookie Dough
Prepare the Cookie Dough:
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Preheat your oven to 350°F (175°C)
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a large mixing bowl, cream
In a large mixing bowl, cream together the creamy peanut butter and unsalted butter until smooth and fluffy. Add both the granulated sugar and light brown sugar, and mix until fully combined.
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Beat in the egg and vanilla
Beat in the egg and vanilla extract until smooth. Mix Dry Ingredients:
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In a separate bowl, whisk together
In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be thick and slightly sticky.
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Shape the Cookies
Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Use your fingers or the back of a spoon to slightly flatten each dough ball, as they won’t spread too much during baking.
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Bake the Cookies
Bake the Cookies:
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Bake the cookies for 10-12 minutes,
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
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